5.5%vol
Red-amber beer, with whisky malt
Description: red beer with whisky malt, unfiltered 5.5% alc.
Style: peaty top fermentation - red smoked beer
Appearance: accahogany red, creamy foam, fine bubbles
Nose: woody, spicy, smoky, toubé, caramel
Palate: peaty, biscuit, caramel
Pairing:
- cold meats, stews, grilled meats
- old comté, tête de moine, sheep's cheese
- praline desserts, madeleine
ABV: 5.5 %
Look: Red
Aroma: Cereal, yeasty
Taste: biscuit, Caramel
Les Brasseurs de Lorraine were created in 2003, by Régis Bouillon and Jean-François Drouin, two brewing engineers, master craft brewers, eager to revive the great tradition of Lorraine beers.
The brewery has become the largest craft brewery in Lorraine.
The brewery and beers have won numerous awards in prestigious national and international competitions.
These prices reward the daily work of the entire brewery team and contribute to the promotion of the Lorraine artisanal productions.