Description: amber beer, 6% alc.
Style: double fermentation amber - amber double
Appearance: amber, creamy foam, medium bubbles
Nose: caramel, toast, malt
Palate: sweet sparkle, biscuit notes, toast, caramel, balanced bitterness
Food pairings:
- Lorraine pate, pie, red meats, stews
- Camembert, Comté
- crème brulée, macaroons, pear tart
ABV: 6%
Look: Amber
Aroma: toast, caramel
Taste: sweet sparkle, biscuit notes, toast
Les Brasseurs de Lorraine were created in 2003, by Régis Bouillon and Jean-François Drouin, two brewing engineers, master craft brewers, eager to revive the great tradition of Lorraine beers.
The brewery has become the largest craft brewery in Lorraine.
The brewery and beers have won numerous awards in prestigious national and international competitions.
These prices reward the daily work of the entire brewery team and contribute to the promotion of the Lorraine artisanal productions.